My version of Italian Fried Rice Balls. Deep fried rice balls stuffed with mozzarella cheese; Made with my blend of salt, pepper, basil, oregano, rosemary, and garlic—along with some freshly grated Romano cheese. Crunchy on the outside; Cheesy on the Inside. Served with homemade marinara dipping sauce. It’s all in the sauce, baby! Serving the Mohawk Valley area and the Capital District. Yes, we cater!