Annette’s Arancini

My version of Italian Fried Rice Balls.  Deep fried rice balls stuffed with mozzarella cheese; Made with my blend of salt, pepper, basil, oregano, rosemary, and garlic—along with some freshly grated Romano cheese. Crunchy on the outside; Cheesy on the Inside. Served with homemade marinara dipping sauce. It’s all in the sauce, baby!  Serving the Mohawk Valley area and the Capital District. Yes, we cater!


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