Shrimp is sautéed in olive oil and butter with minced garlic and onion. Thyme is one of the spices added for a subtle earthiness, while the celery and freshly squeezed lemon juice brighten up the dish. A glug of wine is cooked off, which does wonders to the flavor of the shrimp.
Chopped sun dried tomatoes jump into the pool, adding great color, flavor, and texture; this really rounds out the dish. All of this flavorful goodness is gently combined with pasta, making every bite consistently delish!
We are The Saucy Italian NY!